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luxury motor yacht charters

Sample Menu

Be prepared to be spoiled by the finest service from a genuinely unique crew. From a 100-ton Captains' license to certified Dive Masters, our crew is here to cater to your every need. Experience service from dusk to dawn!

Fish dinner
Day 1

Eggs Benedict with smoked salmon.
Freshly baked croissants and pastries.
Seasonal fruit platter.
Freshly brewed coffee and assorted teas.


Grilled chicken Caesar salad with homemade dressing.
Tomato and mozzarella bruschetta.
Homemade potato chips.
Iced tea and lemonade.

Snack 1:
Freshly baked chocolate chip cookies.
Assorted nuts and dried fruits.


Fresh caught & Pan-seared Mahi-Mahi with lemon butter sauce.
Roasted asparagus and baby carrots.
Wild rice pilaf.
Key lime pie for dessert.
Signature yacht cocktail: Tropical Sunset (rum, pineapple juice, grenadine).

Snack 2:
Gourmet cheese and crackers platter.
Freshly cut fruit skewers.

Lobster Dish
Day 3

Smoked salmon bagels with cream cheese, capers, and red onions.
Freshly baked muffins.
Assorted fresh fruit.
Freshly brewed coffee and herbal tea.


Fish tacos with chipotle mayo and tropical salsa.
Black bean and corn salad.
Tortilla chips with guacamole.
Mango iced tea.


Snack 1:
Caprese skewers (cherry tomatoes, mozzarella, basil).
Mini quiches (vegetable and bacon).


Grilled lobster tails with garlic butter.
Grilled vegetable medley.
Parmesan risotto.
Raspberry cheesecake for dessert.
Signature yacht cocktail: Mojito.


Snack 2:
Spinach and artichoke dip with tortilla chips.
Fresh fruit smoothies.

fresh caught shushi
Day 5

Fluffy pancakes with maple syrup and mixed berries.
Crispy bacon.
Fresh fruit smoothies.
Freshly brewed coffee and assorted teas.


Asian-style sesame chicken salad.
Vegetable spring rolls.
Coconut shrimp.
Lychee iced tea.


Snack 1:
Smoked salmon pinwheels.
Gourmet popcorn (seasoned varieties).


Sushi and sashimi platter.
Miso soup.
Teriyaki-glazed salmon.
Steamed rice.
Green tea ice cream for dessert.

Signature yacht cocktail: Sakura Blossom (sake)

Pan Seared Shrimp
Day 2

Belgian waffles with fresh berries and whipped cream.
Sausage links.
Yogurt parfait with granola.
Freshly squeezed orange juice.


Mediterranean mezze platter with hummus, tzatziki, olives, and pita bread.
Grilled vegetable skewers.
Greek salad.
Sparkling water with citrus slices.

Snack 1:
Mini sliders (beef and chicken).
Vegetable crudités with a creamy dip.


Filet mignon with red wine reduction.
Grilled shrimp skewers.
Grilled asparagus with balsamic glaze.
Truffle mashed potatoes.
Molten chocolate lava cake for dessert.
Signature yacht cocktail: Blue Lagoon (vodka, blue curaçao, lemonade).


Snack 2:
Assorted sushi rolls.
Freshly squeezed fruit juice.

Caprese Salad
Day 4

Eggs Florentine with sautéed spinach and hollandaise sauce.
Breakfast sausages.
Freshly baked Danish pastries.
Freshly squeezed juice selection.


Caprese salad with fresh mozzarella, tomatoes, and basil.
Margherita pizza.
Caesar salad.
Italian sodas.


Snack 1:
Bruschetta trio (tomato-basil, mushroom-truffle, goat cheese-honey).
Mini chicken satay skewers.


Grilled rack of lamb with rosemary jus.
Roasted garlic mashed potatoes.
Grilled zucchini and bell peppers.
Crème brûlée for dessert.
Signature yacht cocktail: Strawberry Basil Martini.


Snack 2:
Antipasto platter (cured meats, cheeses, olives).
Mini fruit tarts.
Continuing to Day 5, 6, and 7:

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